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April 10, 2015

Easy Berry Cheesecake (No-Bake)

Easy Berry Cheesecake (No-Bake) ~ How to make a Basic, No-Bake Cheesecake topped with Berries ~ alternatives given for crust and more

Today I am sharing a recipe for a simple, easy Berry Cheesecake which is also a no-bake. This is one of the most basic recipes for a Cheesecake of this kind and never flops.

I usually make desserts which need to be chilled overnight, because I might be busy the following day and would have no time to spend on making a dessert.

Or I'll be trying out a new main meal recipe, and I don't know about you, but I often run into all kinds of trouble with new recipes, whether it is a recipe from the net, a magazine or usually something I think up.

That means wasting time on experimenting, adding ingredients, change ingredients and more, which normally leave me without time for a dessert.

Easy Berry Cheesecake (No-Bake) ~ How to make a Basic, No-Bake Cheesecake topped with Berries ~ alternatives given for crust and more

This no-bake easy Berry Cheesecake can be made in a rectangular, round or square dish. I used Vanilla as flavoring, but you can use Lemon or any flavor which will go well with your Berry topping - think Strawberry if you have Strawberries piled on top ..

I had to use a packet of frozen Berries as the store only had fresh Strawberries in stock and I wanted a mixed Berry flavor. Simply defrost the Berries ahead of time, drain well and dry on a paper towel otherwise the juices will run over your lovely white Cheesecake and spoil the look.

The mixture of Berries I used today, included Raspberries, Blueberries and Cranberries, which made a delicious combination.

*Note: You can also use your favorite Biscuit mixture for the crust as I know Tennis Biscuits are not available in all countries. Graham Crackers, sweetened with a little Sugar will work perfectly.

Easy Berry Cheesecake (No-Bake)

INGREDIENTS:

200g Tennis Biscuits, crushed  {*see note above}
1/3 cup Butter, melted

Filling:

500g Cream Cheese, softened
2 t Vanilla Essence
3/4 cup Caster Sugar
1 cup Fresh Cream  {double cream}

2 cups Mixed Berries
Mint Leaves, garnish

DIRECTIONS:

1.) Line a medium, loose bottom pan with baking paper - let the paper hang over the pan's edges for easy removal.
2.) Combine the Biscuits and the Butter - press onto the bottom of the pan and place in the refrigerator for one hour.
3.) Filling : Beat together the Cream Cheese, Vanilla and Caster Sugar until smooth - add the Cream and beat 2 minutes - scoop over crust and chill overnight.
4.) Remove the Cheesecake from the pan by lifting the edges - do this right after removal from the refrigerator - peel away the baking paper and place on a serving dish.
5.) Bring Cheesecake to room temperature, top with the Berries and garnish with Mint Leaves.

Serve by slicing with a sharp knife and store any leftovers in a sealed container in the refrigerator.

Easy Berry Cheesecake (No-Bake) ~ How to make a Basic, No-Bake Cheesecake topped with Berries ~ alternatives given for crust and more

  

14 comments:

  1. Gorgeous! This looks so yummy. You can't go wrong with cheesecake and berries!

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  2. I agree with Julie, berries and cheesecake are always good.

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  3. this looks sooo good and easy! I'm hungry now! http://sprinkleandglitter.blogspot.com

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  4. What a beautiful berry dessert, Linda!

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  5. We adore cheesecake in our house and this recipe sounds absolutely lovely! A must try :)

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  6. My goodness this looks and sounds so good! Can't wait to try this soon.

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  7. This looks and sound fantastic. I always love easy, gorgeous and delicious food and this recipe hits all three notes. Great job! Susie Gall/Simply Sated

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  8. I love the fruit added to this cheesecake. So perfect for spring.

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  9. Dear Linda, What a beautiful dessert. This sounds wonderful...a perfect spring treat. xo, Catherine

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  10. I love this every time I see it! Beautiful berries on such a creamy cheesecake. I love this.

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  11. Such a beautiful dessert, Linda! You just can't beat a no bake cheesecake when the weather is hot!

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  12. This looks fabulous and unique, must try this!

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