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February 25, 2015

Shrimp and Mushroom Casserole

Shrimp and Mushroom Casserole ~ Quick, easy and delicious Shrimp & Mushroom Casserole - serve over rice or pasta for a quick dinner

We usually have Shrimp either as an appetizer or a snack but this Shrimp and Mushroom Casserole makes a delicious dinner served over Jasmine Rice {or pasta!}

It is such a simple recipe, too, great for weeknights when I need to whip up something quickly - which does happen quite a lot nowadays with all our loadshedding in South-Africa.

The sauce is very tasty, not too rich and the Shrimp and Mushrooms are also not drowning in it. I do like a saucy dish, but sometimes prefer to actually taste more of the main ingredients and a little less of the sauce.

Do not leave out the Paprika - it gives the Shrimp and Mushroom Casserole the most wonderful flavor even though it is only a teaspoonful !

Drizzled with the juice from the Lemon wedges on the side, this is a very hearty, satisfying dish and I hope you enjoy the recipe as much as our family does.

Shrimp and Mushroom Casserole

4 Servings


800g Cooked Shrimp, peeled, deveined
1/2 cup Butter
250g Mushrooms, sliced
1 TB Flour
1 cup Sour Cream
1 t Soy Sauce
1/4 cup Parmesan Cheese, finely grated
1 t Paprika

Lemon Wedges, to serve


1.) Pre-heat the oven to 200 deg C (400 deg F) - spray a medium casserole dish with cooking oil.
2.) Arrange the Cooked Shrimp in a single layer in the casserole dish.
3.) Heat the Butter over medium heat in a pan - saute the Mushrooms until light golden - remove from the heat and stir in the Flour, covering the Mushrooms.
4.) Combine the Sour Cream, Soy Sauce and Parmesan Cheese - add to the Mushrooms and stir well - pour over the Shrimp in the casserole dish.
5.) Sprinkle with Paprika and bake, uncovered, for 10 - 12 minutes until bubbly.

Serve immediately with Lemon Wedges over Jasmine Rice or Pasta and a side salad or vegetable.

Shrimp and Mushroom Casserole ~ Quick, easy and delicious Shrimp & Mushroom Casserole - serve over rice or pasta for a quick dinner

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By Stephanie Lynn      


  1. We had shrimp for dinner last night but it wasn't nearly as delicious looking as this! Pinned!

  2. Looks delicious! Shrimp is always a welcome choice for dinner!!

  3. I used to dislike mushrooms when I was a kid but now as I have grown up I really rediscovering them and I love them now! yum, such a good recipe!
    •The Health Blog for the Lazy Girl•

  4. Linda, I think I might put this on a hoagie roll and eat it as a sandwich. Looks good!

  5. Honestly, I am not a huge shrimp or mushroom fan, but my husband loves them both! He would go crazy for this!

  6. Shrimp and mushrooms? Yes, please!

  7. I'm always up for something with shrimp and mushrooms are high on my list too. Looks good, Linda...a good, quick dish.
    Thanks for sharing!


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