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February 25, 2015

Shrimp and Mushroom Casserole

Shrimp and Mushroom Casserole ~ Quick, easy and delicious Shrimp & Mushroom Casserole - serve over rice or pasta for a quick dinner

We usually have Shrimp either as an appetizer or a snack but this Shrimp and Mushroom Casserole makes a delicious dinner served over Jasmine Rice {or pasta!}

It is such a simple recipe, too, great for weeknights when I need to whip up something quickly - which does happen quite a lot nowadays with all our loadshedding in South-Africa.

The sauce is very tasty, not too rich and the Shrimp and Mushrooms are also not drowning in it. I do like a saucy dish, but sometimes prefer to actually taste more of the main ingredients and a little less of the sauce.

Do not leave out the Paprika - it gives the Shrimp and Mushroom Casserole the most wonderful flavor even though it is only a teaspoonful !

Drizzled with the juice from the Lemon wedges on the side, this is a very hearty, satisfying dish and I hope you enjoy the recipe as much as our family does.

Shrimp and Mushroom Casserole

4 Servings

INGREDIENTS:

800g Cooked Shrimp, peeled, deveined
1/2 cup Butter
250g Mushrooms, sliced
1 TB Flour
1 cup Sour Cream
1 t Soy Sauce
1/4 cup Parmesan Cheese, finely grated
1 t Paprika

Lemon Wedges, to serve

DIRECTIONS:

1.) Pre-heat the oven to 200 deg C (400 deg F) - spray a medium casserole dish with cooking oil.
2.) Arrange the Cooked Shrimp in a single layer in the casserole dish.
3.) Heat the Butter over medium heat in a pan - saute the Mushrooms until light golden - remove from the heat and stir in the Flour, covering the Mushrooms.
4.) Combine the Sour Cream, Soy Sauce and Parmesan Cheese - add to the Mushrooms and stir well - pour over the Shrimp in the casserole dish.
5.) Sprinkle with Paprika and bake, uncovered, for 10 - 12 minutes until bubbly.

Serve immediately with Lemon Wedges over Jasmine Rice or Pasta and a side salad or vegetable.

Shrimp and Mushroom Casserole ~ Quick, easy and delicious Shrimp & Mushroom Casserole - serve over rice or pasta for a quick dinner


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By Stephanie Lynn      

9 comments:

  1. We had shrimp for dinner last night but it wasn't nearly as delicious looking as this! Pinned!

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  2. Looks delicious! Shrimp is always a welcome choice for dinner!!

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  3. I used to dislike mushrooms when I was a kid but now as I have grown up I really rediscovering them and I love them now! yum, such a good recipe!
    •The Health Blog for the Lazy Girl•

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  4. Linda, I think I might put this on a hoagie roll and eat it as a sandwich. Looks good!

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  5. Honestly, I am not a huge shrimp or mushroom fan, but my husband loves them both! He would go crazy for this!

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  6. Shrimp and mushrooms? Yes, please!

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  7. I'm always up for something with shrimp and mushrooms are high on my list too. Looks good, Linda...a good, quick dish.
    Thanks for sharing!

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