Semi-homemade Chicken Bacon and Avocado Pizza is quick and easy to make and one of our favorite pizza combinations [for lunch or a light dinner]

This Chicken Bacon and Avocado Pizza is one of our favorite Pizza combinations.

Although, this is a semi-homemade recipe, I make it all the time, especially when I had a busy day and is not in the mood for cooking.

And really, I try to only order take-aways from our local Pizza restaurant when totally necessary.

Number one reason is the most obvious – price ! Have you noticed how crazy restaurant food’s prices have become ?

Since my surgery last year, we have chicken 3 – 4 times a week.

Coming up with ways to serve it to my family does become a little challenging some nights ! Especially since they (well, myself included!) are red meat lovers.

I know, there are literally thousands of ways to dish up anything chicken.

Fortunately this Chicken Bacon and Avocado Pizza is always a hit. We love all the ingredients and I mean, who does not love a good Pizza ?

I still (even after 7 years) have not had the heart to use my late Dad’s bread machine, which is still practically new.

Therefore I have not tried making my own pizza dough yet. Which is most definitely on my list as I think homemade dough just rocks. As for kneading it myself … don’t even go there.

In the meanwhile, I stock up on Frozen Pizza Bases whenever they are on special. Knowing we can pull a couple from the freezer, top and bake them in less time than it would take the pizza deliver guy to get here.

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More Chicken recipes you might like:

• Sweet and Sour Chicken Stir-Fry
• Salad Dressing Sticky Chicken
• Chicken Cacciatore (Dump and Bake)

Chicken Bacon and Avocado Pizza

Chicken Bacon and Avocado Pizza

Linda Nortje

Semi-homemade Chicken Bacon and Avocado Pizza is quick and easy to make and one of our favorite pizza combinations [for lunch or a light dinner]

5 from 1 vote

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Course Light Dinner

Cuisine American

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Medium Pizzas

Calories 144.7 kcal

Ingredients

  

1x2x3x

• 4 Frozen Pizza Bases frozen (or homemade)
• ¼ cup Olive Oil extra-virgin
• ½ cup Tomato Paste
• 4 t Sugar
• 2 TB Garlic minced
• 4 t Dried Oregano
• 2 cups Mozzarella Cheese grated, divided
• 2 cups Cooked Chicken cubed
• 1 cup Smoked Bacon raw, chopped (must be a thinly sliced Bacon i.e. streaky, back, shoulder)
• 1 Avocado peeled, pitted and sliced

Instructions

 

• Heat the oven to 200 deg C (400 deg F) – line 2 baking sheets with baking paper
• Place the Frozen Pizza Bases on the baking sheets – brush with the Olive Oil
• Combine the Tomato Paste, Sugar and Garlic – spread over the Bases
• Sprinkle with the Oregano and 3/4 of the Mozzarella – arrange the Chicken over the Cheese, followed by the Bacon – end off by sprinkling the remaining Mozzarella over the toppings
• Bake 12 – 15 minutes or until the Pizza edges are golden and the Bacon cooked – remove from the oven
• Arrange the Avocado slices on top of each Pizza, sprinkle with more Black Pepper (if you so wish)

Notes

• If using fresh Pizza dough - change baking time accordingly

Nutrition Facts

Chicken Bacon and Avocado Pizza

Serving Size

 

1 Slice

Amount per Serving

Calories

144.7

% Daily Value*

Fat

 

7.6

g

12

%

Saturated Fat

 

2

g

13

%

Polyunsaturated Fat

 

4.1

g

Carbohydrates

 

11.5

g

4

%

Fiber

 

0.9

g

4

%

Sugar

 

1.5

g

2

%

Protein

 

8.3

g

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

As with all Pizzas – best served immediately !

LINDA