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December 12, 2014

Christmas Breakfast: Ham Fritata

Perfect Christmas Breakfast ~ Quick and easy prepping. mix and bake ! Serves 8

This Ham Fritata is the perfect Christmas breakfast and it even looks festive ! That is not always the case with breakfasts, now is it?  One dish, 8 servings - great idea if you're having family or friends coming over for breakfast on Christmas morning or any other morning.

Fritatas are also so versatile, you can add basically anything you like to an Egg mixture, bake and you have a Fritata. Mine absolutely must have cheese in it, no debate on that.

The Ham makes the dish a little heartier than only adding cheese and vegetables and this Ham Fritata should see you through to lunch time easily. And if you have it a little later in the morning for brunch the hunger pains should stay away until dinner time. Notice I say "should" quite a bit ? Because during the holidays, I, for one, am always eating, I mean my mouth just about never stops ;-)

I am of course a huge fan of Spring Onions and it gives the Fritata a wonderful taste together with the Ham and Cheese. The other veggies do as well, but have been added more to add substance as well as color, because it is the holidays and colors are everything, especially in food and even more so when you have little ones. Tell a small kid it is Santa's breakfast as well, and I can almost guarantee you they will finish this delicious and filling Ham Fritata.

Pair it up with maybe a piece of sausage or bacon on the side, some toast and fresh fruit juice and you are set for breakfast.

Christmas Breakfast: Ham Fritata

Servings: 8 Servings


12 Eggs
1/2 cup Milk
450 g Cooked Ham, diced ( 1 pound )
1/2 cup Mozzarella Cheese, grated
3 Spring Onions, finely sliced
1 Red Bell Pepper, finely chopped
1/2 cup Frozen Corn and Peas, defrosted
Salt and Black Pepper, to taste


1.) Pre-heat the oven to 200 deg C (400 deg F) - spray a 20 x 30cm oven dish with cooking oil.
2.) Beat together the Eggs and Milk in a large bowl.
3.) Stir in the remaining ingredients - transfer to the prepared oven dish - bake 50 - 55 minutes or until the center has set.

Allow to sit 5 minutes - slice and serve !

Perfect Christmas Breakfast ~ Quick and easy prepping. mix and bake ! Serves 8



  1. I never knew eggs could be cooked like this. I only know boiled, scrambled and fried! :-)

  2. My kids love egg dishes. I love it because I can get a whole meal in one dish.

  3. G'day Thx for stopping by and sharing this at our #SayGdayParty Pinned Linda
    Please make sure to return if you haven't already say G'day to the hosts and someone at the party! Cheers!
    Joanne @ What's On The List

  4. I have gotten lost among all your delicious recipes. Still pinning and sharing. Thank you for sharing this at Make It Monday.

  5. What a great idea for Christmas Breakfast with your Fritata. It looks so delicious. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  6. Looks delicious! And it doesn't have a bunch of rare ingredients. My hubby will be so pleased. I'm pinning this!

  7. I love spring onion too. And cheese. Thank you for sharing with See Ya in the Gumbo! Your delicious breakfast was one of the top-viewed links!


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