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September 26, 2014

Tomato and Mozzarella Stuffed Chicken

Tomato and Mozzarella Stuffed Chicken ~ Delicious stuffed Chicken, serve warm or cold - whole or sliced into wheels as mains, snacks or an appetizer #Chicken #StuffedChicken #Snacks www.WithABlast.net

I made this Tomato and Mozzarella Stuffed Chicken on a recent Friday night for dinner, but I made a double batch and served the cold Chicken sliced into rings the following day and added it to our savory platter to snack on whilst watching Rugby.

It was delicious both ways ! I did however wrap the Chicken, kept for the following day, in plastic wrap and did not slice the rolled pieces until just before serving.

This way, the Chicken did not dry out at all and was still tender and juicy the next day.
Tomato and Mozzarella Stuffed Chicken ~ Delicious stuffed Chicken, serve warm or cold - whole or sliced into wheels as mains, snacks or an appetizer #Chicken #StuffedChicken #Snacks www.WithABlast.net

The filling ingredient quantities are delicious and well balanced as per the recipe I am sharing below, but if you prefer a cheesier filled Chicken for dinner {or snack}, add some more Mozzarella.  There are really no rules when it comes to a filling similar to this one I used in the Tomato and Mozzarella Stuffed Chicken, increase or decrease the quantities to your preference.

TOMATO AND MOZZARELLA STUFFED CHICKEN

4 - 6 Servings

INGREDIENTS:

6 Large Chicken Fillets, sliced to form a pocket
1/2 cup Mozzarella Cheese, grated
6 Sundried Tomatoes, chopped
2/3 cup Arugula, chopped
Olive Oil
Salt and Black Pepper, to taste

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish with cooking oil.
2.) Combine the Cheese, Tomatoes and Arugula in a small bowl - set aside.
3.) Rub the Chicken with Olive Oil and season to taste with Salt and Pepper.
4.) Fill the pockets with the Cheese mixture and secure the openings with toothpicks - arrange in a single layer on the prepared oven dish - bake 30 - 35 minutes or until the Chicken is done and light golden brown {turn the Chicken after 20 minutes}

Serve with mashed potatoes, rice, vegetables and/or salads.  This is also delicious when cold, sliced into wheels.
Tomato and Mozzarella Stuffed Chicken ~ Delicious stuffed Chicken, serve warm or cold - whole or sliced into wheels as mains, snacks or an appetizer #Chicken #StuffedChicken #Snacks www.WithABlast.net


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By Stephanie Lynn      

10 comments:

  1. Looks fantastic Linda, I can never get my stuffed chicken to roll up nice like that.

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  2. We are big sun-dried tomato fans. In fact, I named my boat Sun-dried:) Great to have something some versatile.

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  3. Looks like a delicious meal, will definitely be giving it a go.

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  4. This looks so stinking good! The mozzarella and tomatoes are right up my alley. Thanks for sharing. Stopping in from the link up today!

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  5. Oooh yum! This looks delish! I can't wait to try. Thanks for linking up to Snickerdoodle Sunday!

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  6. What a nice dish for special dinners. Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  7. You are making me so hungry! Yum. Pinned. Lou Lou Girls

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  8. Beautiful, Linda. This would be a nice dish to serve to company. I've always had a weakness for "stuffed" food.

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  9. I want a bite. Looks so delish!

    Thanks so much for linking up to Teach Me Tuesday last week. We hope to see you again there this week. Our party would not be such a growing success without you :)

    Have a great week!

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  10. Thanks for coming and linking up at #TheWeekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

    http://www.kitchendreaming.com/

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