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March 14, 2014

No-Fuss Sausage and Vegetable Casserole

No-Fuss Sausage and Vegetable Casserole ~ all in one dinner and takes only minutes to prepare #Casserole #CompleteMeal #NoFussDinner

This is one dish which I will make over and over again. Or, I should say, different versions of this No-Fuss Sausage and Vegetable Casserole as it is so versatile and the meat as well as the vegetables can be changed as to what you have in your refrigerator and pantry.

To prepare the Sausage and Vegetable Casserole literally took minutes, browning the sausages took the longest, which was around 5 minutes.

Once in the oven there is not really much else to do, except adding the sausages and turning the vegetables once.

Sausage And Vegetable Casserole

adapted from Kayotic Kitchen


12 Pork Sausages   {or Beef}
4 Potatoes, peeled and quartered
4 Carrots, peeled and cut into chunks
1 Yellow Bell Pepper, sliced
1 1/2 cups Green Beans, chopped
2 Onions, quartered and loosened
2 TB Olive Oil
3 t Garlic, crushed
1 1/2 t Dried Italian Herbs
1 cup Chicken Stock   {use Beef Stock if using Beef Sausages}
Salt and Black Pepper, to taste
2 TB Balsamic Vinegar


1.) Pre-heat the oven to 225 deg C (450 deg F) - spray a large oven dish with cooking oil.
2.) Brown the Sausages quickly - do not cook through - cut in half and set aside.
3.) Place the Potatoes, Carrots, Bell Pepper, Green Beans and Onions in the prepared oven dish - stir to mix.
4.) Combine the Olive Oil, Garlic, Herbs, Stock and Salt & Pepper in a small mixing bowl - pour over the vegetables - cover with a lid or aluminum foil and bake for 45 minutes or until tender.
5.) Remove the dish from the oven - give the vegetables a gentle stir - insert the Sausages in between the vegetables - sprinkle with the Balsamic Vinegar and bake, uncovered, for 25 - 30 minutes until the Sausages are fully cooked.
6.) Remove from the oven and serve.

A Cunchy green salad goes well with this dish.

No-Fuss Sausage and Vegetable Casserole ~ all in one dinner and takes only minutes to prepare #Casserole #CompleteMeal #NoFussDinner



  1. This looks delicious and I really like one pot meals.

  2. Yum I used to make curried sausages all the time but the kids went funny on the spices I bet this would be more to their liking and cheap to make!

  3. No fuss is always a plus! Love all the vegetables you can put in this!

  4. This is the type recipe of recipe I love to do. simple, easy and straight forward

    Natasha @ Serenity You

  5. This looks wonderful! I am definitely getting the ingredients for this one next week! Visiting from Inspiration Monday. I would love it if you could come link up at my Tasty Tuesday party tomorrow!

    Julia @ Mini Van Dreams

  6. This looks delicious, and I love dishes like this which are infinitely variably, depending on what's in season and what you have on hand.

  7. I like that final touch of balsamic at the end. Thank you for sharing, Linda.


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