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October 8, 2013

Caramel Apple Whoopie Pies

Sticky, moist delicious Caramel Apple Whoopie Pies ~ I can never have enough of these delightful sweet treats !

These Apple Whoopie Pies are so moist and excellent with the Caramel filling.

I have only recently started baking whoopie pies - I don't even have a proper pan yet, just using my patty pan or a small pan which used to be my mom's, but I don't even know what that is called !

The thing I absolutely love about whoopie pies is the baking time .. really, minutes only and it's ready.

Sticky, moist delicious Caramel Apple Whoopie Pies ~ I can never have enough of these delightful sweet treats !

CARAMEL APPLE WHOOPIE PIES

36 Servings

 2 cups Brown Sugar
3/4 cup Butter, softened
2 Eggs
1 t Vanilla
1 1/2 cups Applesauce
3/4 cup Fresh Cream
2 3/4 cups Flour
1 TB Cinnamon
1 t Baking Powder
1 t Baking Soda
1 t Salt

Caramel Condensed Milk, for filling   {I use #Nestle Treat}


  1. Pre-heat the oven to 180 deg C (350 deg F) - spray a couple of whoopie
    pans with cooking spray.
  2. Beat together the Brown Sugar and Butter until creamy - add the Eggs 
    one-by-one, Vanilla, Applesauce and Fresh Cream - beat until well mixed.
  3. Sift together the Flour, Cinnamon, Baking Powder, Baking Soda and Salt in
    a separate bowl - add to the Applesauce mixture - beat on medium until just 
    mixed.
  4. Scoop tablespoonfuls of the batter into the prepared pans - bake 
    6 - 8 minutes.
  5. Remove from the oven and let cool completely on a cooling rack.
  6. Spread one half of the baked whoopie pies with Caramel filling 
    and top another one.
Serve and enjoy!

Sticky, moist delicious Caramel Apple Whoopie Pies ~ I can never have enough of these delightful sweet treats !




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