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June 7, 2013

Loaded Breakfast Omelette

Beef, gooey cheese and more in this Loaded Breakfast Omelette and it's not only for breakfast !

These loaded breakfast Omelettes were my first successful batch ! I have made omelettes before, or I should rather say, scrambly omelettes - they either broke or would not lift from the pan in one piece.

Roy is the omelette maker in the house, but this time I decided to give it a try myself and I loved how they turned out. The filling is delicious, too, of course!

These omelettes are thick and fluffy. The recipe is enough for two huge omelettes which is enough for 4 people - one cut in half was more than enough for each of us, together with a crunchy side salad and a dinner roll or some crusty French bread.

I call them Breakfast Omelettes but we had them for dinner ! I like to change breakfast and dinner a lot - bacon and eggs are no strangers on our dinner menu.

Loaded Breakfast Omelette

4 Servings


3 TB Olive Oil
500g Lean Ground Beef
3 TB Tomato Paste
3 TB Parsley, chopped
1 Red Bell Pepper, sliced
3 Spring Onions, chopped
Salt and Pepper, to taste
8 Extra-Large Eggs
3 TB Milk
1 cup Mozzarella Cheese, grated


1.) Heat the Olive Oil in a medium pan - add the Ground Beef and cook until done - add the Tomato Paste, Parsley and Red Bell Pepper - fry until the Peppers are soft - season to taste - add the Spring Onions and stir-fry another 2 - 3 minutes - Keep warm.
2.) Beat together the Eggs and Milk, season with Salt and Pepper - pour half of the mixture in a non-stick pan - cook over medium heat, using a fork to gently stir the top of the mixture - as soon as it start to set {must still be wobbly in the center} - add a 1/4 cup Mozzarella cheese over the top - cook another 3 minutes until done - lift gently from the pan and transfer to a plate - repeat with the other half of the Egg mixture.
3.) Spoon half of the Meat mixture over half of the omelette - sprinkle with Mozzarella cheese, fold over and repeat with the other omelette.
Cut each omelette in half {for 4 servings} and serve !

Beef, gooey cheese and more in this Loaded Breakfast Omelette and it's not only for breakfast !


  1. Yum, I'm a lazy breakfast person cereal during the week and if we have a "proper cooked breakfast" Julian makes it. The first thing I was taught to cook though was omelettes.

  2. I'm not a breakfast eater, but the rest of my family loves it!! I'm sure they would love this too, Linda!

  3. Breakfast for dinner can't be beat! That looks like a complete meal right there girl! Yumm!

  4. I saw this shared at Mop it up Monday. Nice job, it looks awesome! Please come share at this week's From the Farm Blog Hop:

    Fresh Eggs Daily

  5. Your recipe looks delicious! I could eat it any time of the day. =)
    Following you from "Memories by the Mile".

    Melissa @ My Recent Favorite books

  6. I love breakfast for dinner, we do that all the time in our house! This omelet looks delicious :)

  7. Hi Linda! These look so yummy! I hopped over from 36th Avenue - hope you have a great weekend!

    We would love for you to link this up with us at Living Well Spending Less! You can link up any of your thrifty projects each Thursday - we would love to have you join us!

  8. I love omelets. And this one looks great. But mine always end up as scrambles instead of omelets.

    Heidi’s Wanderings

  9. Hi Linda,
    What a great Omelette, this Omelette will have a lot of flavor. Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  10. Your loaded breakfast omelette looks amazing and delicious! Thanks so much for linking up to our Strut Your Stuff Saturday link party. We would love to have you share this on our new sister site we just launched in February - It's a fun recipe sharing community and a great way to drive traffic back to your blog. Hope you'll stop by and enter some recipes! Have a wonderful weekend. -The Six Sisters


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