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May 16, 2013

Crepes with Walnut Cream & Caramel Sauce

With A Blast : Crepes with Walnut Cream & Caramel Sauce

Seems I am on a crepe/pancake run at the moment !  We had these as dessert and I made way too many, and because of that, ate way too much!

The crepes must be paper thin and slightly crusty around the edges.  This was a total delight !  I will most definitely make it again.

Although, if you want to make these, please do not leave out the Walnuts !  There is not a lot of Walnuts in the recipe, but it definitely gave the cream a very distinct, delicious taste.

CREPES WITH WALNUT CREAM & CARAMEL SAUCE

{6 - 8 portions}

PANCAKES:

2 cups Cake Flour
2 t Caster Sugar
2 cups Milk
4 Eggs

CARAMEL SAUCE:

1/2 cup Brown Sugar
80g Butter, cubed
1/2 cup Fresh Cream   {whipping cream/double cream}

WALNUT CREAM:

1 1/2 cups Fresh Cream  {whipping cream/double cream}
1/4 cup Caster Sugar
1 TB Brandy  {to be heated just before use}
2 t Instant Coffee
1/4 cup Roasted Walnuts, chopped

Extra Roasted Walnuts, to sprinkle over

1.) Place all the ingredients for the Pancakes in a bowl - beat until smooth - cover and set aside for at least 30 minutes.
2.) Using just enough Pancake batter to cover the bottom of a crepe pan {lightly oiled or sprayed with cooking spray} - cook until little bubbles form, turn and cook another 30 - 60 seconds - repeat until all the batter has been used.
3.) Place all the ingredients for the Caramel Sauce in a small pot - stir over medium heat until the Sugar has dissolved - leave on medium heat for 5 minutes or until it has a thick syrup consistency - remove from heat and let cool.
4.) Walnut Cream - Beat the Cream until fairly stiff - add the Caster Sugar - dissolve the instant Coffee in the hot Brandy - add to the Cream together with the chopped Walnuts - stir to combine.

Fill each crepe with the Walnut Cream - pour Caramel Sauce over and sprinkle with extra Walnuts.

Serve and enjoy !

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Ciao for now,

With A Blast

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15 comments:

  1. That looks like a wonderful dessert :)

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  2. YUMMO, next time it's just Julian and I I want these, but I'm mean I want it special for just us two lol

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  3. Hi! Love your blog!!! Just stopping by from Six Sisters Stuff Blog Hop! Now following along!!! Would love for you to stop by my blog, LeMoine Family Kitchen, http://lemoinefamilykitchen.blogspot.com

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  4. Hi, Linda, these look wonderful. Take care, Linda

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  5. oh man those look good Linda
    Thanks for linking up at Swap N Share Sunday

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  6. These look great! Thanks for sharing at the Tried and True Recipe party! http://rediscovermom.blogspot.com/2013/05/tried-and-true-recipes-13.html

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  7. LOVE crepes and these look delish! Pinning! Stopping by from Adorned from Above's Linky Party! :)

    Christine :)
    http://www.myepicureanadventures.com

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  8. These look yummy - saw them on What's It Wednesday

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  9. Oh, these look amazing! Just pinned these, too! YUMMY! Thanks so much for sharing at A Bouquet of Talent this week.
    Hugs
    Kathy

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  10. I could eat those for breakfast every day. YUM!

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  11. Oh yum! Can I have some NOW? Thanks for sharing this at my Pin Me Linky Party.

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  12. Would you believe I have never made nor eaten crepes? Not even joking ... and I'm not really sure why I haven't?! Totally need to try this!

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  13. Thanks so much for sharing this yummy post at the Say G'Day Saturday Linky Party. I have just pinned this and shared it on Twitter and Facebook.

    Hope to see you again this weekend!

    Best wishes,
    Natasha in Oz

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  14. Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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