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May 16, 2013

Crepes with Walnut Cream & Caramel Sauce

With A Blast : Crepes with Walnut Cream & Caramel Sauce

Seems I am on a crepe/pancake run at the moment !  We had these as dessert and I made way too many, and because of that, ate way too much!

The crepes must be paper thin and slightly crusty around the edges.  This was a total delight !  I will most definitely make it again.

Although, if you want to make these, please do not leave out the Walnuts !  There is not a lot of Walnuts in the recipe, but it definitely gave the cream a very distinct, delicious taste.


{6 - 8 portions}


2 cups Cake Flour
2 t Caster Sugar
2 cups Milk
4 Eggs


1/2 cup Brown Sugar
80g Butter, cubed
1/2 cup Fresh Cream   {whipping cream/double cream}


1 1/2 cups Fresh Cream  {whipping cream/double cream}
1/4 cup Caster Sugar
1 TB Brandy  {to be heated just before use}
2 t Instant Coffee
1/4 cup Roasted Walnuts, chopped

Extra Roasted Walnuts, to sprinkle over

1.) Place all the ingredients for the Pancakes in a bowl - beat until smooth - cover and set aside for at least 30 minutes.
2.) Using just enough Pancake batter to cover the bottom of a crepe pan {lightly oiled or sprayed with cooking spray} - cook until little bubbles form, turn and cook another 30 - 60 seconds - repeat until all the batter has been used.
3.) Place all the ingredients for the Caramel Sauce in a small pot - stir over medium heat until the Sugar has dissolved - leave on medium heat for 5 minutes or until it has a thick syrup consistency - remove from heat and let cool.
4.) Walnut Cream - Beat the Cream until fairly stiff - add the Caster Sugar - dissolve the instant Coffee in the hot Brandy - add to the Cream together with the chopped Walnuts - stir to combine.

Fill each crepe with the Walnut Cream - pour Caramel Sauce over and sprinkle with extra Walnuts.

Serve and enjoy !

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Ciao for now,

With A Blast

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  1. That looks like a wonderful dessert :)

  2. YUMMO, next time it's just Julian and I I want these, but I'm mean I want it special for just us two lol

  3. Hi! Love your blog!!! Just stopping by from Six Sisters Stuff Blog Hop! Now following along!!! Would love for you to stop by my blog, LeMoine Family Kitchen,

  4. Hi, Linda, these look wonderful. Take care, Linda

  5. oh man those look good Linda
    Thanks for linking up at Swap N Share Sunday

  6. These look great! Thanks for sharing at the Tried and True Recipe party!

  7. LOVE crepes and these look delish! Pinning! Stopping by from Adorned from Above's Linky Party! :)

    Christine :)

  8. These look yummy - saw them on What's It Wednesday

  9. Oh, these look amazing! Just pinned these, too! YUMMY! Thanks so much for sharing at A Bouquet of Talent this week.

  10. I could eat those for breakfast every day. YUM!

  11. Oh yum! Can I have some NOW? Thanks for sharing this at my Pin Me Linky Party.

  12. Would you believe I have never made nor eaten crepes? Not even joking ... and I'm not really sure why I haven't?! Totally need to try this!

  13. Thanks so much for sharing this yummy post at the Say G'Day Saturday Linky Party. I have just pinned this and shared it on Twitter and Facebook.

    Hope to see you again this weekend!

    Best wishes,
    Natasha in Oz

  14. Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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