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Strawberry Cream Cheesecake

Strawberry Cream Cheesecake is a make-ahead friendly, no-bake recipe with layers of cheesecake, pudding and cream on top of a quick and easy crust

Strawberry Cream Cheesecake ~ creamy, refreshing and delicious! #StrawberryCheesecake #Desserts #ValentinesDesserts

Strawberry Cream Cheesecake is the perfect make-ahead dessert. Although the fresh Strawberries on top should only be added right before serving.

I am still on a strawberry high, as you can see ! But this time it is  the creamiest cream dessert I have had in a long time.

This Cheesecake is just that ! Delicious crust, with a creamy Cheesecake layer, followed by a Strawberry pudding and topped with whipped Cream and fresh Strawberries.

I would definitely recommend this as a Valentines Day dessert, or for that matter any special occasion.

Heart sprinkles can be added for Valentines Day, tiny pink pearls for Mother’s Day, or you can simply leave the Cheesecake with only the Strawberries as decoration.

Every year, as soon as fresh Strawberries hit our store shelves, this Creamy Cheesecake is one of the first desserts I make.

Obviously I do not make the Cheesecake only on special occasions ! But my family loves it, and it is always welcome on our dessert menu.

Strawberry Cream Cheesecake

The Strawberry Cream Cheesecake also has no strange or expensive ingredients. And you can make it a day in advance, only leave the fresh Strawberries until you are ready to serve.

Strawberry Cream Cheesecake

Strawberry Cream Cheesecake
Prep Time
30 mins
Total Time
30 mins
 
Strawberry Cream Cheesecake is a make-ahead friendly, no-bake recipe with layers of cheesecake, pudding and cream on top of a quick and easy crust
Course: Dessert
Servings: 16 Servings
Author: Linda Nortje
Ingredients
  • 200 g Biscuits finely crushed, Tennis Biscuits or Graham Crackers ( 7 oz )
  • 1/2 cup Butter melted
  • 250 g Cream Cheese plain, softened ( 8 oz )
  • 3/4 cup Icing Sugar
  • 1 cup Fresh Cream (whipping cream/double cream)
  • 2 boxes Strawberry Instant Pudding ( 4 serving size boxes )
  • Milk as per the instructions on the Pudding boxes (but ONLY 3/4)
  • Fresh Strawberries to decorate
  • Sprinkles
Instructions
  1. Line a 20 x 20cm ( 8 x 8 inch ) dish with baking paper – let the edges hang over for easy removal
  2. Mix the Biscuit crumbs and the Butter – press into the bottom of the lined dish – chill for 20 minutes
  3. Beat together the Cream Cheese and Icing Sugar – keep aside
  4. Whisk the Fresh Cream until stiff peaks form – add half of the whipped cream to the Cream Cheese mixture – fold in gently
  5. Spoon the Cream Cheese over the crust and make it level
  6. Prepare the Instant Pudding as per the directions ( remember to only use 3/4 of the Milk required ) – leave to stand 3 minutes
  7. Spoon the Pudding over the Cream Cheese and top with the remaining whipped Cream
  8. Chill 6 hours in the refrigerator or until set
  9. Decorate with Fresh Strawberries and Sprinkles – slice and serve

LINDA

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Erlene A

Sunday 9th of March 2014

Yum. Cheesecake and strawberries are one of my favorite things ever. It's strawberry season here and will be trying this one.

Cathy Compeau

Sunday 9th of February 2014

Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week! Have a terrific weekend!Cathy APeekIntoMyParadise.com#TastyTuesdays

Shauna Smart

Friday 7th of February 2014

Wow, Yes please! I would like this in my belly right now, lol!!! I wanted to stop by and say "Thank You" for linking up to The Weekend re-Treat Link Party last weekend on The Best Blog Recipes and to Pin your post to our party boards while I was here tonight too!

Hope to see you again this week!

Shauna @ The Best Blog Recipes

daniela

Thursday 6th of February 2014

Stopping by to let you know YOU were featured at Link'n Blogs! Thanks for linking up.http://iputabirdonit.blogspot.com/2014/02/linkn-blogs-11.html

xoDanielaPut A Bird On It

Joy

Wednesday 5th of February 2014

Linda, this is so pretty, and I love cheesecake- the strawberry spin you added is perfect! Thank you for bringing it to Treasure Box Tuesday- I'm sharing on Google+ today! ♥

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