Skip to Content

Cinnamon Orange Bundt Pudding

Cinnamon Orange Bundt Pudding is one of the best comforting desserts and is steamed, not baked, making the pudding so moist and soft.

Best comforting dessert - steamed (not baked) Cinnamon Orange Bundt Pudding

This Cinnamon Orange Bundt Pudding may look like a cake, but it is most definitely a pudding !

Moist and most delicious, especially with custard or ice-cream all melted into one delight. I love the pudding as I am a huge fan of steamed puddings.

Not sure why, but it just tends to have that something special which most traditional baked puddings lack.

The Cinnamon and Orange flavors works so well together and using fresh orange juice is definitely a must. This steamed pudding is one of the best desserts to serve on a real cold night.

~~ Quick PIN Link ~~

Best comforting dessert - steamed (not traditionally baked) Cinnamon Orange Bundt Pudding

You might also be interested in 23 Health Benefits of Cinnamon – Nutri Inspector has an awesome post on their blog which you can find by clicking HERE

Cinnamon Orange Bundt Pudding

Cinnamon Orange Bundt Pudding
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Cinnamon Orange Bundt Pudding is one of the best comforting desserts and is steamed, not baked, making the pudding so moist and soft.
Course: Dessert
Author: Linda Nortje
Ingredients
  • 1 1/2 cups Flour
  • 1/4 cup Light Brown Sugar
  • 1/3 cup Butter
  • 1 t Baking Soda (Bicarbonate of Soda)
  • 2 t Ground Ginger
  • 1 Egg
  • 1 TB Syrup (Golden- or Corn Syrup)
  • 1 Orange juice and zets
  • 1/2 t Vanilla Essence
  • 1/2 cup Milk
  • 2 t Ground Cinnamon
TO SERVE:
  • Custard optional
  • Extra Ground Cinnamon to dust, optional
Instructions
  1. Pre-heat oven to 180 deg C (350 deg F) – spray a smallish bundt pan with cooking oil (larger pan will also do)

  2. Mix all the ingredients, except Custard and extra Cinnamon, in a medium mixing bowl – beating on low – pour into prepared bundt pan and cover tightly with aluminum foil
  3. Place bundt pan in a roast pan – add boiling water to reach up to the top of the batter in the bundt pan – or close enough
  4. Bake 45 minutes – remove from the oven – carefully remove the aluminum foil {watch out for the steam escaping} – let rest 10 minutes – turn out onto a serving plate

Serve warm, drizzled with Custard and dusted with extra Cinnamon if using.  Ice-cream is also delicious with this steamed pudding.

LINDA

10 Most Popular Post 2015
← Previous
10 Most Popular Posts 2015
Next →
Strawberry Cream Cheese Pudding Bites
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

sawitdidit

Thursday 7th of January 2016

This sounds soooo delicious! Pinned for making later in winter :) (Found you on Domesblissity) xx Fiona

This site uses Akismet to reduce spam. Learn how your comment data is processed.