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September 7, 2015

Cheesecake Swirled Pumpkin Brownies


Cheesecake and Pumpkin Brownie swirled all together and so easy to make too - Two-in-One Fall dessert

Cheesecake Swirled Pumpkin Brownies

You would expect that something so divine as these Cheesecake Swirled Pumpkin Brownies would need much more attention when preparing, but in this case it really is mix one batch, mix the other, into the baking dish, swirl and bake.

There is no fuss, no nonsense, except you need to let the Pumpkin brownies cool completely before slicing into servings.

We do not have canned Pumpkin (besides soup that I know of) in SA, therefore I always use fresh pumpkin, cooked soft, but not watery, well drained and then I blitz a batch or three in the blender.

I would normally cook extra pumpkin separately, when we have some with our dinner, maybe in a stew or as a side, and keep the extra to blend for sweet treats the following day.

Cheesecake Swirled Pumpkin Brownies

These Pumpkin Brownies are really outstanding, and tastes absolutely heavenly. The two layers blend together so well, but you get a taste from both, cheesecake and pumpkin brownie all in one bite.

Best of both worlds ! Cheesecake and Pumpkin Brownie swirled all together and so easy to make too ~ These are *the* Fall dessert treat your family will love !

I thought whipped cream might be needed, but after tasting a tiny piece, I decided no cream and served the brownies on it's own and my family loved them... even the not-so-fond of pumpkin in a dessert.




Cheesecake Swirled Pumpkin BrowniesBest of both worlds ! Cheesecake and Pumpkin Brownie swirled all together and so easy to make too ~ These are *the* Fall dessert treat your family will love !


Cool completely before slicing into servings.


LINDA

Best of both worlds ! Cheesecake and Pumpkin Brownie swirled all together and so easy to make too ~ These are *the* Fall dessert treat your family will love !

7 comments:

  1. Swap you a plate of these for a kidney? #need #yum #hungry

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  2. Yum!! This sounds soooooo good - pumpkin and cheesecake?! Yes, please!!

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  3. This sounds amazing! Loving the addition of pumpkin to these babies!!

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  4. These sound wonderful -- can't wait to try them! :)

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  5. Hi I want to make this with no sugar at all,any idea if it will turn out the same? (Less sweet of course)

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    1. Laura, to be honest I have never made brownies or cheesecake without some kind of sugar. I googled around a bit and found this article which I think you'll find helpful : http://www.finecooking.com/articles/how-sugar-affects-baking.aspx

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