This post may contain affiliate links. See disclosure

August 21, 2015

Juicy Burgers

Juicy Burgers

The patties in these Juicy Burgers are amazingly delicious and it's all common ingredients which you might already have on hand.

I always have one or two Carrots leftover, from maybe a salad or something else, and the same goes for the Celery. Whenever this happens, I try to find ways where I use the veggies and not let them go to waste.

Juicy Burgers

Over the last year or so, I have become a huge fan of anything Horseradish and wiggle a little into most of our homemade sauces and dips. The sauce works wonderfully well with this juicy Burger and adds just that teeny tiny bit of..aah !

To make the Burgers a bit more healthy, you can use wholewheat bread soaked into low-fat milk, as well as using wholewheat burger buns instead of white. The Horseradish and Mayonnaise are both available containing lower fat. I have noticed that the light Horseradish is not always available, so if you do see a bottle, grab one, you never know when a healthy eating streak would sneak up on you !

Other than the sauce, I do not add too much else in order for the full flavor, and juiciness, of the patties to come through. And if you wondered what my favorite method of cooking burger patties is,,,, over the coals of course, always my first choice.

Juicy Burgers

8 Servings



2 Carrots, peeled and finely grated
1 Onion, finely chopped
1 Celery Rib, finely chopped
1/3 cup Parsley, chopped

2 Slices White Bread, soaked in
1/4 cup Milk, torn

2 Eggs, lightly beaten
1/4 cup Worcestershire Sauce
1 TB Olive Oil
1 kg Lean Ground Beef
1 1/2 t Salt
Black Pepper, to taste
1/2 TB Ground Cumin

To finish :

8 Burger Buns, sliced, toasted or not
1/4 cup Horseradish Sauce
1/4 cup Mayonnaise
2 Large Tomatoes, sliced
8 Gouda Cheese Slices


1.) Combine all the patty ingredients - Carrots through, and including, the Ground Cumin - form 8 balls and flatten into patties - place on aluminum foil and chill for at least 30 minutes.
2.) Cook the patties as you wish - pan fry, oven bake, BBQ or on a health griller.
3.) To finish : Arrange ingredients, equally divided in 8, in this order - bottom half of Burger Bun - Lettuce - Horseradish and Mayonnaise mixed together - Tomato - Patty - Cheese Slice - top with the upper half of the Burger Bun.

Serve with oven baked fries and a small side salad.

Juicy Burgers

Linking up with these parties:

No comments:

Post a Comment

Comments will only show once moderated
Related Posts Plugin for WordPress, Blogger...