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March 19, 2015

Mediterranean Baby Potatoes

Mediterranean Baby Potatoes ~ Bring the taste of the Mediterranean to your home with this scrumptious Baby Potato dish !

We usually have potatoes more than once, and sometimes even more than twice a week, therefore I take it we are a potato fanatic family.

These Mediterranean Baby Potatoes are one of our favorites and I love it because it is a no-fuss, bake and serve dish.


Mediterranean Baby Potatoes ~ Bring the taste of the Mediterranean to your home with this scrumptious Baby Potato dish !

Once again, I could not get hold of decent looking baby potatoes at our local supermarket, which for more than one reason we would not be supporting any longer {after we'd been loyal customers for decades}

The store's - and I mean the whole chain of stores -  fruits and vegetables are really becoming second class and the shelves are not fully stocked, which makes finding something simple, like fresh herbs, almost impossible.

The other reason we will stop supporting this chain of stores, is purely a political thing. I believe they should sell groceries and not even go near politics, which they unfortunately did, and are most certain to lose a load of previously loyal customers. But enough of that..

Mediterranean Baby Potatoes ~ Bring the taste of the Mediterranean to your home with this scrumptious Baby Potato dish !

I could not resist taking a close up of this dish ! An extreme close up that is .. Look at those Tomatoes, just ready and on the verge of bursting - that's when a roasted  dish with Tomatoes is most delicious.

With A Blast is all about easy, no-fuss recipes, but definitely not giving up on any flavors and deliciousness. This Mediterranean Baby Potatoes dish is just that, no-fuss, quick to prepare/bake and very, very tasty.

Mediterranean Baby Potatoes

4 Side Servings

INGREDIENTS:

450g (1 pound) Baby Potatoes, scrubbed and halved
1 TB Olive Oil
1/3 cup Vegetable Stock  {or Beef Stock}
2 TB Fresh Oregano, chopped
1/3 cup Black Kalamata Olives, pitted
1/2 cup Baby Tomatoes

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a 20 x 30cm oven dish with cooking oil.
2.) In a medium mixing bowl, toss together all the ingredients, except the Tomatoes - bake 30 - 35 minutes or until the Potatoes are just tender.
3.) Add the Tomatoes and bake another 15 minutes or until the Potatoes are soft and light golden.

Serve as a side dish.

Mediterranean Baby Potatoes ~ Bring the taste of the Mediterranean to your home with this scrumptious Baby Potato dish !


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By Stephanie Lynn      

7 comments:

  1. This looks delicious! Love the olives! Bet it adds just the perfect amount of salt to the potatoes!

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  2. My family would eat potatoes every day if I let them. These have a great flavor, thanks for the idea.

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  3. All those wonderful Mediterranean flavors....Yum!!

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  4. This dish looks full of flavor. Great recipe!

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  5. These have all my favorite flavors! I can't wait to try this - I'd love it if you'd share this with Awesome Life Friday. :) http://rchreviews.blogspot.com/

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  6. I just pinned it and now I want to make them! They look so yummy!

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  7. This looks so flavorful, Linda! My family loves potatoes too! :)

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