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January 20, 2015

Fudge Pie

Fudge Pie ~ Gooey, sweet divine Fudge Pie which tastes exactly like traditional fudge, just better !

Oh my word ! This Fudge Pie tastes exactly like a traditional piece of Fudge, but better - yes even better than Fudge .

This is gooey-ness at it's best in this pie. There is no separate crust, which makes it even easier to make the pie. I would not go as far as calling it a self-crusting pie, because that it is not.

The recipe for this Fudge Pie might remind you of the old-fashioned, self-saucing puddings, as it gets a very generous amount of sauce when it first goes into the oven - let it bake a while and then pour over the remaining sauce - all drenched up by the pie itself.

I make this whenever I really, really need a sweet, and I mean SWEET fix for my sweet tooth ! I do not think there are any other pies which even comes close to the sweetness of this Fudge Pie. This is truly over and beyond sweet.

I also always serve it with either whipped cream, not to sweet, or ice-cream as this pie is best served warm and it tastes heavenly when the cream or ice-cream just melts away into the pie. Be ready for seconds or even third helpings, because even with the total sweetness, this Fudge Pie is highly addictive - from the moment you smell the pie baking in the oven.


Fudge Pie



10 - 12 Servings

INGREDIENTS:

PIE:

1/2 cup Butter
1 cup Sugar
2 TB Apricot Jelly {Fine Jam}
1 cup Yoghurt, plain
2 cups Flour
1/4 t Salt
1 1/2 t Bicarbonate of Soda
1/2 cup Flaked Almonds, divided

SAUCE:

1 cup Butter
2 TB Apricot Jelly {Fine Jam}
1 cup Sugar
1 cup Evaporated Milk

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a deep 24cm pie dish with cooking oil.
2.) PIE: Cream together the Butter and Sugar - add the Apricot Jelly and Sour Cream - beat to combine.
3.) Mix together the Flour, Salt and Bicarbonate of Soda - stir into the Butter/Cream mixture - spoon into the prepared pie dish and sprinkle over half the Almonds.
4.) SAUCE: In a medium saucepan, over medium heat, melt the Butter, Jelly and Sugar until the Sugar is completely dissolved - add the Evaporated Milk and simmer for 3 minutes, stirring occasionally.
5.) Pour half the Sauce over the batter in the pie dish - bake 20 minutes - remove from the oven.
6.) Carefully pour the remaining Sauce over the half baked pie and sprinkle with the remaining Almonds - return to the oven for a further 15 minutes or until cooked through.

Remove from the oven and let stand 15 - 20 minutes to firm up a little before serving. {this is not a very firm pie - use an appropriate spatula or even egg lifter to dish up}

Fudge Pie ~ Gooey, sweet divine Fudge Pie which tastes exactly like traditional fudge, just better !


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By Stephanie Lynn      

11 comments:

  1. OMG!! I just had lunch and I could totally have a huge piece of this :) Looks yum!!

    Hugs,
    Tanya
    http://tanyaanurag.blogspot.com/

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  2. Man, oh, man - does this ever look delish! Thanks for sharing!

    http://www.tootsweet4two.com/

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  3. This looks delicious, Linda! I love that it's so easy because you don't have to make a separate crust. Awesome! :)

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  4. I just got given some apricot jane (homemade) yummmm

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  5. This looks wonderful.... a comfort type of food. Yum.. Thank you for sharing this. :)

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  6. Your Fudge Pie looks awesome! Thanks so much for sharing with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen

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  7. This looks just too yummy!

    Thanks for sharing

    Kate :)

    Over from Made by you Monday

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  8. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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  9. Yum! Looks wonderfully gooey and sticky.

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  10. Looks absolutely yummy. I will definitely be trying this out on the family.

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