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October 9, 2014

Butterscotch S'Mores Pudding

Butterscotch S'Mores Pudding ~ Make this delicious Pudding in under 10 minutes on the stove top ~ can be served warm or cold #Pudding #Butterscotch #Dessert #Smores

Oh, this Butterscotch S'Mores Pudding is such a quick and easy dessert and we love it served warm or cold.

When I serve this dessert cold, I only place the Marshmallow topped puddings under the oven's grilling element just before serving.

Butterscotch S'Mores Pudding ~ Make this delicious Pudding in under 10 minutes on the stove top ~ can be served warm or cold #Pudding #Butterscotch #Dessert #Smores

It is a lovely dessert, not only in taste, but very sweet on the eyes too ! I think this would make a wonderful dessert or sweet treat to serve at baby showers as well. Could be the light dusting of Icing Sugar which always gets me !

Butterscotch S'Mores Pudding ~ Make this delicious Pudding in under 10 minutes on the stove top ~ can be served warm or cold #Pudding #Butterscotch #Dessert #Smores

Basically this is a Butterscotch custard with some Marshmallows on top - quick, easy and most importantly - delicious.

I like to make this Butterscotch S'Mores Pudding when I had forgotten about something for dessert or had simply run out of ideas. Of course, because it is so quick to get together, this also makes a fantastic late night sweet treat {not that I recommend a sweet treat for late nights ... but oh, well, each to his/her own, I always say - I am merely mentioning it!}

There you have it - a few minutes on the stove top - seconds under the grill and you are on your way to enjoy a delicious, all time favorite Butterscotch treat.


6 Servings


1/4 cup Butter
2/3 Sugar
4 cups Milk
1 t Vanilla
1/3 cup Cornflour  {Cornstarch}
1/4 cup Water
18 Large Marshmallows
Icing Sugar, to dust
Mint Leaves, to garnish


1.) Melt the Butter in a medium saucepan - add the Sugar and cook over medium heat, stirring continuously until golden.
2.) Add Milk {be careful - add slowly, while stirring}and Vanilla - bring to the boil.
3.) Dissolve the Cornflour in the Water and add slowly to the Milk mixture - cook and stir until thickened.
4.) Transfer to small serving cups or bowls, leaving space for the Marshmallows - let cool for a minute or two {if serving warm}.
5) When ready to serve, place 3 Marshmallows on top of each Pudding and place under a hot grill for a few seconds until slightly puffed and light brown.
6.) Dust with Icing Sugar and garnish with a Mint leaf.

Serve the Butterscotch S'Mores Pudding warm or cold.

Linking up with these parties - also see my Party List:
By Stephanie Lynn      


  1. I will have to try this, looks wonderful!!

  2. This looks terrific!Thank you for hosting xo

  3. WOW this is something we would love in the UK

  4. Looks tastey! So glad you shared at the Make it Monday Party! Hope to see you again next week.

  5. OHHH smores and butterscotch, sounds amazing!

  6. This sounds scrumptious! Must try it! Found you on the Monday Funday link up =) Kyla @

  7. Great looking dessert so simple and tasty. pinned. Thanks for bringing it by Weekend Bites. Good to see you back at the party.

  8. Oh yum yum yum. I could seriously eat this now, I have SUCH a sweet tooth!!

    Thanks for linking up to Marvelous Monday on Smart Party Planning.

  9. My mouth is watering right now! Pinned. Lou Lou Girls

  10. Thanks for linking up this week to Totally Terrific Tuesday Link Party!! Remember party starts again monday at 10pm to see who was picked for features and link up new content!
    If you follow me on Google+ I send out a reminder, and I try to follow everyone back that adds me :)
    There were so many inspiring links this week, hope you found a few that inspired you as well!
    Thanks again


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