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October 4, 2013

Spiced Cinnamon Honey Cheesecake

Spiced Cinnamon Honey Cheesecake

Fall spices and honey combined into a cheesecake ! This Spiced Cinnamon Honey Cheesecake is definitely a winner.  Dimitri has one specific cheesecake favorite, which he always asks for, but he thoroughly enjoyed this cheesecake which I am sharing with you today.

The smell in the house whilst baking, alone, made us all drool and wanting to skip dinner completely ! Fortunately, for us, the cheesecake takes a little time, first baking, then cooling off and finally about 3 hours {or overnight for best results} chilling to fully set.

I say fortunately, because if this was ready when I served dinner .. well, dinner might have been skipped altogether and there goes all our essentials usually found in dinner and not dessert.

Do yourself a favor and try this recipe soon - you will see, it is Aah-Mazing !

Spiced Cinnamon Honey Cheesecake

20 Servings


200g Ginger Biscuits, crumbed finely
100g Butter, melted
2 tubs {250g each} Cream Cheese, plain, softened
1/4 cup Caster Sugar
1/4 cup Honey
1 t Vanilla
2 t Mixed Spice
1/2 cup Fresh Cream {whipping cream/double cream}
2 Eggs, separated
2 t Cinnamon Sugar


1) Pre-heat the oven to 160 deg C (325 deg F) - line a 20 x 20 cm dish with baking paper {extending over the dish's edges}
2) Combine the Biscuit crumbs and the melted Butter - press into the bottom of the prepared dish - chill for 20 - 30 minutes.
3) Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth - beat in cream and the Egg Yolks.
4) Whisk the Egg Whites until stiff - fold into the Cream Cheese mixture - pour onto the crust and bake 30 minutes - switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}
5) Chill at least 3 hours or overnight.
6) Sprinkle with Cinnamon Sugar before slicing into squares.

Serve and enjoy !

Spiced Cinnamon Honey Cheesecake


  1. Geez that looks good, seriously I would be so fat if I had you around o cook or me

  2. Oh yummm...and of's morning!

  3. lovebakesgoodcakesOctober 8, 2013 at 7:45 AM

    This would make me want to skip dinner too :) Absolutely delicious! Pinned!

  4. Linda these bars looks wonderful!!
    Anything with cinnamon is for me, and the combination with honey is perfect for my taste.
    I'm pinning

  5. Whoo these look so yummy, I love cinnamon yum yum :)

    Thanks for linking up to Creative Mondays...

  6. what a delicious looking treat I have a son who would love me more than ever if I have made this
    come see us at

  7. I want some of these cheesecakes right now! Pinned!

  8. You can't go wrong with cheesecake - and now with cinnamon AND honey?? oh my! Pinned :)

  9. Cheesecake and honey, yes please! I am ready to scarf down this delicious combo. Thanks so much for sharing and for linking up to Thrifty Thursday.

  10. This cheesecake looks utterly delicious, honey and cinnamon is such a fab combo! I'd loooove to make this anytime soon, thanks for the recipe :)

  11. I love the flavors in your Cheesecake. Thank you so much for sharing with Full Plate Thursday and have a fun weekend!
    Miz Helen

  12. Great project !!

    I would love you to come and share @ Craft, Create & Inspire linky party !!!

    Look forward to seeing you there :)

    Claire x

  13. Replies
    1. Mixed Spice is a mixture of spices, very similar to Pumpkin Pie Spice, which you can use instead - hope this helps !


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