Place all the ingredients, except the last two (Cornflour & 2 TB Water) in a small saucepan – bring to the boil, stirring continuously – reduce heat and let simmer for 3 minutes
Dissolve the Cornflour in the 2 TB Water – add to the saucepan and cook until thickened
Remove from heat and let cool before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.