Mix together the Polenta, Flour, Baking Powder. garlic/Chili Powder and Sugar – add the Cheese, Onions and Pepper – stir until mixed and make a well in the center of the mixture
In a small bowl gently mix the Egg and Beer – pour into the well of the Polenta mixture – mix until just moistened (add a little more Flour of the mixture is too runny)
Heat the Oil over medium heat – drop rounded teaspoonfuls of the batter into the hot Oil – fry 2 – 3 minutes or until golden and done – fry 5 – 6 Hushpuppies per batch
Place on a paper towel lined plate to drain and serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.