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Lemon Meringue Toffees ( 3 Ingredients )
Linda Nortje
Only three everyday pantry ingredients needed to make these creamy, delicious Lemon Meringue Toffees and it really tastes like Lemon Meringue
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Course
Candy, Dessert
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Cook Mode
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Servings
3
Dozen
Ingredients
1x
2x
3x
1
can (397g)
Sweetened Condensed Milk
250
g
White Chocolate
( 8 oz ) good eating quality, chopped
1
Lemon
juice and zest (finely grated)
Instructions
Bring the Condensed Milk to a boil in a medium saucepan – lower heat and simmer 3 minutes, stirring continuously
Remove from the heat – stir in the White Chocolate until smooth
Add 1 tablespoon Lemon Zest and 3 tablespoons Lemon Juice, freshly squeezed from the Lemon – stir until well combined
Pour into a lined {let the edges hang over for easy removal} standard size (20cm / 8″) round cake pan – or similar – chill 2 hours or until firm
Notes
-Total time does not include chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.