Tasty Cheese Ball with the most delicious, somewhat spicy, Nut and Fresh Herbs Crusted all around - this is a winner as an Appetizer every time and great to add to a savory platter too
⅓cupPecan Nutsor Walnuts, Sprinkling Nuts (toasted and chopped)
Instructions
Blend together the Blue Cheese, Cream Cheese and Soup Powder until smooth – form into a Ball, wrap with plastic wrap and refrigerate for an hour or two until firm
Meanwhile, mix together the remaining ingredients – place on a plate and set aside (I leave it open in order for the Parsley and Chives to dry out just a tiny bit, which makes it easier to stick to the Cheese Ball)
Remove the Cheese Ball from the refrigerator – roll in the Nut and Herb mixture, pressing lightly – let stand for 15 minutes before serving or keep chilled until ready to serve
Notes
Total time excludes chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.