Soak 8 kebab sticks in water (unless you use steel kebab sticks)
Drain the cooked Brussels Sprouts and place in a medium mixing bowl
Combine the Mustard and Cheese – add to the Brussels Sprouts and gently mix to cover the Brussels Sprouts (by hand is best)
Start threading with the Bacon, followed by a Brussels Sprout, hook through the Bacon and repeat until you have 4 Brussels Sprouts on each stick (**depending on the length of the Bacon you use, more strips might be required**)
Roast in the oven at 200 deg C (400 deg F) for 12 – 15 minutes, pan-fry until done or cook on the barbeque or health griller (whichever way you cook them, frequent turning is required to get even cooking results)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.