Make a slit on one side of each Jalapeno, top to bottom to form a pocket – scrape out all the seeds
Slice the Cheese in lengths the same as the slits of the Jalapenos, making sure the piece of Cheese will fill the whole inside of the Jalapeno – press into (Mozzarella shapes easily, therefore you can push it in and press into all the nooks)
Sprinkle a little Salt over the Cheese and press the Jalapeno openings to close as best possible – wrap a slice of Bacon around, making sure the entire opening is covered, and secure with a toothpick
Heat the Oil and deep-fry the stuffed Jalapenos a minute or two – when the Bacon is crispy or coked to your preference, it is done
Remove from the Oil and immediately place on paper towel to drain the Oil
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.