Pre-heat the oven to 220 deg C (440 deg F) – spray a large enough oven dish with cooking oil
Combine the Ground Beef, Breadcrumbs, Carrots, Coriander, Cinnamon, Thyme and Egg – season to taste with Salt and Pepper – roll into golf ball sized meatballs (or half the size) – arrange in a single layer in the prepared oven dish
Mix Tomato Paste and Beef Stock – pour over the Meatballs – Bake 20 minutes, uncovered – turn the Meatballs and bake a further 25 – 30 minutes (golf ball sizes – smaller will be quicker) or until cooked through
Sprinkle over the Feta Cheese and Parsley
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.