Magic Chocolate Custard Cake is so decadent ! Mix, bake and the layers form magically - so easy to make this very popular chocolate treat - for dessert or as part of a sweet party platter.
Pre-heat the oven to 160 deg C ( 320 deg F ) – line a 20 x 30cm ( 13 x 9 inch ) baking pan with baking paper
Beat the Egg Whites until stiff – keep aside
Whisk the Egg Yolks, Vanilla and Sugar until creamy – add the melted Butter and whisk until combined
Sift together the Flour, Salt and Cocoa Powder – add to the Egg/Butter mixture and beat 1 – 2 minutes
Add the Nutella and beat until well mixed in
Gradually pour in the Milk and beat until smooth
Add the Egg Whites and gently mix through using a spatula – Pour mixture into the prepared pan and bake 1 hour – cool to room temperature and then refrigerate at least one hour or until set
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.