Oreo Chocolate Mousse Cheesecake is a decadent layered dessert, consisting of a crust, creamy Cheesecake filling, and a delightful Mousse – all topped with additional chunks of Oreo Chocolate
Crust: Combine the plain Cookie crumbs and the Butter – press into the bottom of a – sprayed with cooking oil – 23cm ( 9 inch ) springform pan and place in the refrigerator until the Cheesecake filling is done
CHEESECAKE:
Beat together the Condensed Milk, Cream Cheese and Lemon juice until smooth – sprinkle the Gelatin over the Water – let stand for a few minutes until spongy – microwave 10 – 15 seconds until the Gelatin is dissolved – remove and let cool slightly. Whilst beating the Cream Cheese mixture add the Gelatin slowly – mix well – fold the whipped Cream into the mixture – pour onto the prepared crust – refrigerate at least two hours or until set
MOUSSE:
Fold melted Oreo Chocolate into the whipped Cream – spoon over the Cheesecake layer – return to the refrigerator until set
TO FINISH:
Carefully remove the Cheesecake from the springform pan and transfer to a serving plate – sprinkle over the chopped Oreo Chocolate
Notes
Total time excludes Chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.