Pre-heat oven to 180 deg C (350 deg F) – spray a large oven dish with cooking oil
Boil the Potatoes in salted water until just cooked (do not overcook) – slice into thick slices and set aside
Heat the Oil in a pan – saute the Onion, Garlic and Bell Pepper until soft – add the Beef and cook until done (drain if necessary) – stir in the Sauce or Salsa – season to taste with Salt and Pepper
Arrange half the sliced Potatoes on the bottom of the prepared dish – scoop half of the Beef mixture over the Potato layer and sprinkle over half the Cheddar Cheese – repeat layers ending with a layer of Cheese
Beat together the Eggs and Milk – pour slowly and carefully over the layered Potato/Beef dish – bake 40 – 45 minutes or until set (place a layer of aluminum foil over the dish if it browns too quickly after 30 minutes – shiny side up)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.