Meanwhile, heat the Olive Oil in a large skillet – saute the Onion and Garlic until soft – add the Ground Beef and cook until done.
Add the Tomato Paste, Curry, Cumin, Coriander and Paprika – stir through and fry 1 minute.
Add the Water and simmer 20 – 25 minutes.
Stir through the Parsley (keep 1 teaspoonful aside) and season to taste with Salt and Pepper.
Add the cooked Potato Wedges and gently stir through – make 4 holes and break open an Egg into each – cover and simmer until Eggs are done to your preference.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.