Pre-heat the oven to 200 deg C (400 deg F) – spray an oven dish with cooking oil.
Toss the Potatoes in the Olive Oil – season to taste with Salt and Pepper – bake about 1 hour or until the Potatoes are crispy outside and fully cooked.
Heat the Vegetable Oil and saute the Onion until soft – add the Garlic and fry another minute – stir in the Paprika.
Add the Tomatoes, Puree and Sugar – bring to the boil, then lower the heat and simmer the sauce for 15 – 20 minutes or until thickened.
Pour half the sauce into a serving dish, followed by half the Potatoes – repeat the layers.
Sprinkle over the Spring Onions.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.