Mixed Vegetable Mornay is one of the creamiest and best side dishes I serve regularly - and NO leftovers ever ! Mixed vegetables in cheese sauce with a crusty cheese topping
Pre-heat oven to 200 deg C (400 deg F) – spray a large oven dish with cooking oil
Drain the cooked Vegetables and place in the prepared oven dish
Melt the Butter over medium heat in a saucepan – add the Flour and stir to form a paste – slowly add the Milk, stirring all the time (scrape the side and bottom of the pot) until smooth – add the Chicken stock, Mustard, Salt, Black Pepper and Nutmeg – keep stirring to prevent lumps forming
Reduce heat to low and cook until sauce has thickened 2-3 minutes – Remove from heat and add 3/4 cup Cheddar, stir until all the cheese has melted
Pour the Mornay sauce over the Vegetables in the oven dish
Combine the remaining Cheddar and Breadcrumbs – sprinkle over the sauce – bake 20 minutes until the Cheese has melted and the top is golden
Notes
I use a frozen mix of vegetables – corn, peas, carrots and beans
Source: Spyskaarte vir Elke Seisoen
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.