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Herb And Cheese Bread (Mix-N-Bake)
Linda Nortje
Herb And Cheese Bread (Mix-N-Bake) is soft and fluffy. The perfect bread to serve with soup as well as with any sandwich savory fillings
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Course
Side Dish, Snack
Cuisine
South-African
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Resting Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
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Servings
1
Medium Loaf
Ingredients
1x
2x
3x
4
cups
Self-Raising Flour
1
t
Oregano
⅓
cup
Dried Parsley
1
t
Salt
1
t
Dried Garlic Flakes
⅛
t
Cayenne Pepper
2
cups
Buttermilk
1
extra-large
Egg
1
cup
Cheddar Cheese
grated
¼
t
Paprika
Instructions
Pre-heat oven to 180 deg C (350 deg F) – Spray a loaf pan with cooking oil and line the bottom with baking paper
Combine the Flour, Oregano, Parsley, Garlic Flakes, Salt and Cayenne Pepper in a large bowl
Beat the Buttermilk and Egg together and add to the dry ingredients. – Mix until a dough has formed (it is quite sticky)
Pour dough into the loaf pan, making it even on top. Sprinkle with the Cheddar Cheese and the Paprika
Bake for 1 hour, remove from oven, cool in pan for 5 minutes, remove from pan and let cool at least 10 minutes before serving
Notes
Recipe slightly adapted from the cook book:
Gesinskos
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.