180gWhite Chocolatechopped, good quality ( 6.5 oz )
¾cupAlmond Slivers
¾cupGlace Cherrieschopped
3extra-largeEggs
½TBVanilla Essence
⅓cupCherry Jam( smooth Jelly )
¼cupWhite Chocolatemelted. to drizzle ( optional )
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – line a 20 x 30 ( 8 x 12 inch ) baking dish with baking paper
Place the Butter and Sugar in a small saucepan – heat and stir until the Butter has melted – no need for the Sugar to dissolve – remove from heat and set aside
Sift together the Four, Baking Powder and Salt – stir in the Butter/Sugar mixture and mix (the mixture will be very lumpy)
Add the White Chocolate, Almonds and Cherries – stir through
Whisk together the Eggs and Vanilla – stir into the batter and mix until just combined – pour into the prepared baking dish
Place dollops of the Jam (Jelly) on top of the batter – bake 40 – 45 minutes or until done
Remove from oven, let cool completely in the pan
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.