Tiramisu Cheesecake is a dreamy and so very creamy Cheesecake ~ never fail recipe ! With substitution suggestions for a non-alcoholic version as well [in post].
Pre-heat the oven to 200 deg C (400 deg F) – line the bottom and sides of a 20 x 20cm (8 x 8 inch) baking dish with baking paper
Beat the Eggs and Caster Sugar until thickened – add the Flour – mix well to combine – spread the batter on the base of the prepared baking dish – bake 10 – 12 minutes – cool in dish
Dissolve the Coffee granules in the boiling Water – add the Marsala Wine – brush over the baked sponge cake
CHEESECAKE:
Sprinkle the Gelatin over the Water – once it sponges, place in the microwave for about 10 seconds (should be dissolved and clear – let cool a few minutes)
Beat the Cream Cheese and the Icing Sugar in a medium bowl until smooth – add the Cream and Marsala Wine – beat until well combined – stir in the Mascarpone Cheese (I beat it for 1 minute on medium) – pour cream cheese filling over the sponge cake – refrigerate at least 3 hours or overnight