Beat together the Egg, Sugar and Butter in a small bowl
In a larger bowl, sift together the Flour, Baking Powder, Salt, Baking Soda, Cinnamon, Nutmeg and Cloves
Stir in the Lemon Juice to the mashed Bananas – add the Bananas, alternatively with the Egg mixture, to the dry ingredients – mix until just combined – the dough should be easy to handle (if not, add little by little extra Flour until you are happy)
Sprinkle extra Flour onto the surface where you plan to roll out the dough – Roll out the dough to a thickness of about 7.5mm – 10mm ( 2 1/2 – 4 inch ) – use a cookie cutter to cut out rounds and then a smaller cookie cutter to cut out the Donut hole
Heat the Oil to medium and fry 3 – 4 Donuts at a time until golden and cooked (it takes only 3- 4 minutes per batch) – turn over as soon as the Donut turns golden on the bottom – place on paper towel to drain and then press one side into Cinnamon Sugar
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.