Pre-heat the oven to 220 deg C (425 deg F} – spray a large roasting dish with cooking oil
Season the Ribs with Salt and Black Pepper and place in the prepared baking dish – sprinkle the Garlic and Olive Oil over – cover with aluminium foil and bake for 2 – 3 hours until tender
Combine the Ground Cloves, Beer, Tomato Sauce, Apricot Jam and Lemon Juice in a large microwavable bowl (or a saucepan for stove use) – heat until smooth and warm
Remove the Ribs from the oven – pour the sauce over and return, uncovered, to the oven – bake 35 – 45 minutes until the Ribs are sticky and the sauce has thickened slightly (you might need to add a little Cornflour mixed with water, to the sauce and cook another 10 minutes if you’d like a thicker sauce)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.