Coriander and Black Pepper Burgers are juicy and so flavorful with gooey Cheese and Maple Syrup caramelized Onions - the patties are perfect to grill, barbecue or pan fry.
8Italian Baby Tomatoeseach sliced lengthwise into 3 pieces
Instructions
Combine the Ground Beef, Egg, Jalapeno, Pickled Onions, Coriander, Black Pepper and one teaspoon of Salt – form 4 round balls and place in the refrigerator until needed
Heat the Butter in a pan – add the Onions, Rosemary and the remaining 1/2 teaspoon Salt – cook over medium heat until golden – add the Maple Syrup, stir through and cook another minute – remove from heat and set aside
Place the Burger balls on the grill, pan or George Foreman (use a little Oil if using a pan) – press down slightly to form a patty and cook 3 – 4 minutes on the one side, tip over and cook to your preference – during the last minute or two place a slice of Gouda Cheese over each pattie (do not turn again)
Combine the Mayonnaise and the Horseradish – spread over the bottom halves of the sliced Burger Rolls – top with Lettuce and Tomato slices – place the hot cooked Patties over the Tomatoes and scoop some Maple Syrup caramelized Onions on top of the Patties – end off by placing the top part of the Burger Roll
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.