Heat the Oil over high heat in a skillet – fry the Sausages until crisp outside – remove, cool and slice (set aside)
Using the same skillet fry the Bacon until crispy – remove, cool and chop (set aside)
Add the Mushrooms to the same skillet – cook until just soft and golden – remove and cool (set aside)
Arrange the Salad Greens and Arugula on a serving plate – combine the Sausage slices, chopped Bacon, Mushrooms, Tomatoes and Feta – arrange over the Greens
Mix together the Vinegar and Mustard – drizzle over the salad
Season to taste with Salt and Pepper
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.