Heat the Olive Oil in a medium pan – add the Ground Beef and cook until done – add the Tomato Paste, Parsley and Red Bell Pepper – fry until the Peppers are soft – season to taste – add the Spring Onions and stir-fry another 2 – 3 minutes – Keep warm.
Beat together the Eggs and Milk, season with Salt and Pepper – pour half of the mixture in a non-stick pan – cook over medium heat, using a fork to gently stir the top of the mixture – as soon as it start to set (must still be wobbly in the center) – add a 1/4 cup Mozzarella cheese over the top – cook another 3 minutes until done – lift gently from the pan and transfer to a plate – repeat with the other half of the Egg mixture.
Spoon half of the Meat mixture over half of the omelette – sprinkle with Mozzarella cheese, fold over and repeat with the other omelette.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.