500gFarfalle Pastacooked and drained (Bow Tie Pasta) - *cooked and drained (Bow Tie Pasta)- ( 16 oz )
½cupParmesan Cheesegrated
1 ½cupsMozzarella Cheesegrated
Instructions
Heat the Olive Oil in a skillet - saute the Onion and Garlic until soft - add the Beef and cook until brown (drain excess fat if necessary) - transfer to slow-cooker
Add the Tomato Puree, Whole Tomatoes, Sugar, Oregano and Italian Herbs to the Beef - season to taste with Salt and Black Pepper - cover the slow-cooker and cook on HIGH 3 - 4 hours (or LOW 6 -7 hours)
During the last 30 minutes, add the Spinach and cooked Pasta, stir through - then add the Parmesan and Mozzarella Cheeses - stir through and cook until the Cheese has melted
Add more Salt and Black Pepper if necessary
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.