Heat 2 TB Oil in a large skillet – Brown the Beef Strips until just done – add the Sweet Chili Sauce and the Soy Sauce – stir-fry 2 minutes – remove the Beef from the Skillet and keep aside
Using the same skillet, saute the Cabbage 1 – 2 minutes until just starting to wilt – remove and keep aside
Heat the remaining 1 TB Oil and fry the Eggs to your preference – serve immediately
TO SERVE:
– Place the ingredients in serving bowls (including the Cilantro) either on top of the Rice OR arrange (including the cooked Rice) in a circle and top with an Egg – serve with extra Sweet Chili Sauce or Sriracha drizzled over and sprinkle with Sesame Seed
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.