160gWhite Chocolategood quality, not baking chocolate ( 5.5 oz )
2tVegetable Oil
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – line a 20 x 20cm (8 x 8 inch) baking dish with baking paper – leave an edge hanging over the sides for easy removal later
Combine the Oats, Flour, Cocoa Powder, Brown Sugar and Coconut in a medium mixing bowl – add the melted butter and mix – press onto the bottom of the prepared baking dish – bake 10 minutes
CARAMEL LAYER:
Place the Condensed Milk, Syrup and cubed Butter in a medium saucepan – heat over medium heat, stirring for 5 – 10 minutes until the mixture thickens and turns a light caramel color
Pour the caramel mixture over the baked crust – bake a further 10 minutes – remove from the oven and cool completely
WHITE CHOCOLATE LAYER
Melt the White Chocolate (microwave or over boiling water) – add the Oil – stir to combine – pour over the caramel – refrigerate 30 minutes or until set – cut into bars using a hot knife
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.