Pre-heat the oven to 220 deg C ( 440 deg F ) - line a baking sheet with baking paper
Season the Pork Loins to taste with Salt and Black Pepper
In a small Bowl, combine the Oil, Honey and Lemon Juice - brush over the Pork Loins and place on the lined baking sheet
Arrange the Lemon slices over the Pork as well as on the sides - bake 30 minutes or until cooked through - remove from oven and let rest 5 minutes before slicing
ORZO:
Cook the Orzo as per the instructions on the packet - drain and keep warm
Meanwhile, heat the 1 tablespoon Olive Oil in a small saucepan - saute the Garlic 1 - 2 minutes - lower the heat to medium and add the Spinach, cover and cook 5 - 7 minutes until soft
Add the Garlic / Spinach to the Orzo, together with the roasted Lemons and stir through
Season to taste with Salt and Pepper (optional)
Notes
Serve the Lemon Orzo alongside the Pork Tenderloin
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.