Pre-heat oven to 180 deg C (350 deg F). Spray two loaf pans (23 x 13 x 7cm) with cooking oil and line the bottoms with baking paper
Beat the Oil, Eggs, Syrup and Water until well combined. Add the dissolved Baking soda and mix slightly
Sift the Flour, Salt, Baking Powder Ginger and Spices over the Oil mixture and add the Sugar as well
Beat until very well mixed, about 3 – 5 minutes. Pour half of the batter in each prepared loaf pan
Bake 45 minutes or until a tester comes out clean, remove from oven, let cool in the pans for a few minutes and transfer to a wire rack (remove the baking paper at the bottom)
Notes
SOURCE : “HUISGENOOT WENRESEPTE 5” RECIPE BOOK
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.