250gMushroomsbrown or white button, sliced ( 8 oz )
3TBCornflour(Cornstarch)
1cupBeef Stock
½cupSour Cream
1TBThick Soy Sauce
1TBParsleychopped (to garnish)
Instructions
Combine the Beef, Bread Crumbs, Onion, Garlic, Egg, Salt and Soy Sauce in a medium mixing bowl – form 16 – 20 meatballs
Heat the Oil in a large skillet – fry the meatballs over low heat until just brown – carefully remove meatballs from skillet and keep aside
SAUCE:
Using the same skillet – saute the Onions and Mushrooms until soft – sprinkle over the Cornflour and stir – add the Beef Stock and let simmer until thickened
Once the sauce has thickened, stir in the Sour Cream and Soy Sauce – stir to mix
Add back the Meatballs and simmer over low heat until the meatballs are done (cover skillet partially)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.