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Amarula Cream Sauce For Steak
Linda Nortje
Amarula Cream Sauce is the perfect accompaniment for your juicy steak
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Course
Sauce
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
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Ingredients
1x
2x
3x
1
cup
Fresh Cream
(double cream)
½
cup
Milk
2
TB
Honey
(reduce to 1 TB if you prefer less sweet)
2
TB
Dijon Mustard
1
KNORR Vegetable Stock Pot
2
TB
Amarula Liqueur
Salt and Black Pepper
to taste
Instructions
Place the Cream, Milk, Honey, Mustard and Stock Pot in a small saucepan – over medium heat, simmer (stir regularly) the sauce until thickened to your preference – remove from heat
Stir in the Amarula Liqueur and season to taste with Salt and Pepper
Notes
Recipe Yields: 1 1/2 cups
Recipe Credit:
Knorr What’s For Dinner
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.