Pre-heat the oven to 180 deg C (350 deg F) – line 2 x 12 hole cupcake pans with liners
In a large bowl, beat together the Cake Mix, Water, Oil and Eggs for 2 minutes, scraping the bottom and sides regularly – stir in the Mint Crunch
Fill the prepared cupcake holes 3/4 full – bake 20 – 22 minutes or until a tester comes out clean – remove from the oven and let cool completely
FROSTING:
Beat together the Icing Sugar and the Butter (add a little more Butter if the mixture is too dry) until well combined – add the Vanilla and mix another minute
Spoon or pipe the frosting over the cooled cupcakes and sprinkle with Candy Cane and/or Mint Crunch
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.