The creamiest, most delicious spin on the popular "Mac and Cheese" around ! Creamy Ham Casserole - using everyday ingredients and perfect for a quick week night dinner
1packetCream Of Mushroom Soup PowderSee **Note in post above
¾of the Water needed as per the Soup packet
1cupSour Cream
½cupCheddar Cheesegrated
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a medium casserole dish, with a lid, with cooking oil
Cook the Macaroni as per the instructions on the packet, drain and set aside
Meanwhile. heat the Oil over high heat – stir-fry the Ham, Peppers and Onion until the Onion is golden – remove from heat and set aside
Prepare the Soup as per the packets instructions but only use 3/4 of the Water required – takes about 5 – 8 minutes. (if using canned – leave out this step)
Stir the Soup into the Ham mixture – add the Sour Cream and stir well to combine
Add the creamy mixture to the cooked Macaroni – mix gently and transfer to the prepared dish – cover and bake 25 minutes
Remove from the oven – sprinkle over the Cheese and return, uncovered to the oven for a further 5 minutes or until the Cheese has melted