1tCoffee Powder / Granulesmixed with 2 t Boiling water, cooled
250gCottage Cheese plain – smooth ( 8 oz )
1 ½cupsMilk
3tVanilla Extract
45Lady Finger Biscuits
250gMilk Chocolate( 8 oz )
White Chocolateoptional, to decorate
Instructions
Beat the Butter until light and fluffy – add the Sugar and Egg, keep beating until smooth
Mix the Coffee mixture with the Cottage Cheese and add to the Butter mixture – fold in gentle – chill until a little firmer but still spreadable
Combine the Milk and Vanilla – dip each Lady Finger into this mixture as you assemble the triangle
To Assemble: Base – Place 5 biscuits in 3 rows on a large sheet of aluminum foil (plus extra to cover the triangle when done assembling)
Spread some of the Cottage Cheese mixture over the biscuits
Repeat layering, using one biscuit less each time – spread Cottage Cheese mixture over each new layer – end with a single row of biscuits
Fold the aluminum foil from the bottom up over the triangle, pressing gently into a well-formed triangle
Chill for 30 minutes in the freezer compartment – remove and open the aluminum foil
You will now have a half-frozen triangle – do not worry if it is not too smooth – the Chocolate must still be spread over
Melt the Milk Chocolate and using the back of a table spoon, spread it over the sides and top of the triangle – place back in the freezer compartment for a couple of minutes to set
If using – Melt the White Chocolate and drizzle over the cold dessert
Either place back in the freezer (if you want frozen) or chill in the refrigerator until firm (about 2 hours)
Notes
Remove the aluminium foil and transfer, carefully, to a serving dish – cut into slices and serve immediately
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.