Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking oil.
Divide the Apple Pieces between the 6 Tortillas – place in the center of each Tortilla – sprinkle with the 1 teaspoonful Cinnamon – roll up the Tortillas and pack tightly into the prepared oven dish – I had my seamsfacing upwards and kept everything together with a toothpick.
Bring the Butter, White and Brown Sugar and the Water to the boil – boil for 3 minutes – pour over the Enchiladas.
Bake for 20 minutes until crispy on top – using a spoon drizzle some of the syrup over the tops two or three times during baking.