Heat the Olive Oil in a large pan – saute the Mushrooms and Garlic for 2 – 3 minutes – add the Basil, Rosemary and Parsley – cook until most of the liquid has evaporated and the Mushrooms are soft and golden.
Drizzle with the Balsamic Vinegar and stir-fry another 2 minutes – season to taste with salt and Pepper.
Notes
Serve as a side dish with extra Parsley sprinkled over.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.